A gran voce, nel mio cervello, veniva richiesta la stesura di questo post. I miei pochi neuroni ancora integri dalle fatiche lavorative cozzavano tra loro per ricordarmelo XD Non sono riuscita a farne due a causa della poca fame e del poco tempo a ri rifarò sicuramente!!!
Ed ecco a voi l' okonomiyaki
This fantastic dish is not so difficult to do. Of course, if you wanted to eat real okonomiyaki you should go to Japan not so much how to cook but the ingredients. The original ingredients for okonomiyaki are
- Farina 00
- Eggs
- Dashi Broth
- Potato Yamaimo
- Verza
- seasoning to taste (bacon or seafood)
- Okonomiyaki sauce and mayonnaise
course find the Dashi, the Yamaimo and Okonomiyaki sauce was more complicated than expected. .. so complicated that I could not find "= w = I'll have to sooner or later, order online.
Consequently, the Italian art in the arrangement has meant that despite everything I could in order !
In my opinion came not even that bad. I'll have to try to my brother in law who has eaten in Japan and understand the differences from him. However, the ingredients I used are:
- Farina 00
- Eggs
- soup vegetables
- Verza
- Soybeans Fresh
- Bacon
- mayonnaise and okonomiyaki sauce fake (I will explain XD)
flour and broth in a bowl to make a fairly liquid batter (I then added a egg to give a bit of consistency to the batter or else you can add a pinch of saffron to color). Dirty non-stick pan with oil or lard (not the butter, I recommend) and so you put the batter on the stove, not all ... we will need a little back on. I used a pan of 20 cm in diameter but you can use one anywhere. Spread the batter to create a single layer, place abundant cabbage, and a pleasure because they are not needed, the bean sprouts. Make a sort of nest with vegetables and break an egg in the center. Place the bacon on top of or on the sides of the egg and cover with remaining batter to plug any holes and more compact the possibile.Ed now under the coperichio for a few minutes!! Time is relative because the cooking is done on a low heat to avoid burning the batter. Let's say it's time to turn over the okonomiyaki when the bacon begins to brown. When this happens, armed with a good shovel and a good manual because you will overturn everything in the pan so as to cook the egg and brown the bacon. (I've combined a slaughterhouse in turning the whole careful ^_^). Passed 3 / 5 minutes I would say that you can fry Serve inverting the contents directly into the pot
... and season with the false okonomiyaki sauce and mayonnaise! 
I called false sauce okonomiyaki sauce because the original recipe would be: - 30 ml of tomato
- 30 ml ketchup
- 78 ml sauce worcesershire
- 45 ml dark soy sauce doia
- 150 ml dashi
- 30 grams of cornstarch dissolved in
- 30 ml of water
- 1 tablespoon sugar
- Preparation-
Heat all ingredients except water and starch. Sobbollore to add the starch and water and bring to desired consistency. Obviously, the more bubbles will be thick and tasty.
my poor The sauce was just ketchup, tomato sauce and soy sauce mixed together, but had an excuse for her!
Remember to eat the 'hot okonomiyaki so cold it loses all the flavor and the cabbage will prevail over everything!
And with this I wish you good appetite and the next one!!
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