Worked On 6, eh?
I sincerely! I started to make stockings for all at 2 morning. A stocking for my mother full full of Mon Cheri, a sock for my sister and her boyfriend full of chocolate and filled with love of my sock a bit 'of everything! And happy I wanted to try something that I pureed in head for so long! You know the marshmallows covered in sugar? Well, I was able to play them at home! Of course, not are the same same, but they came very well liked and all ...
+ INGREDIENTS +
100 g sugar 6 g of gelatin
5 tablespoon of juice of your choice
1 tablespoon lemon juice
optional
2 drops of food coloring natural give a little more color ^____^
+ EQUIPMENT +
a steel pot with the bottom of a tall steel spoon
silicone molds for ice (if you do not have classes you can use the molds for the ice, only that will require more effort to pull the candy)
+ +
PREPARATION Soak in plenty of water the gelatin for at least 10 minutes. gellificante not use the poor to make fruit tarts because otherwise would not be pretty sweet but a hard-boiled pulp style blob. Meanwhile, in saucepan
put sugar, 5 tablespoons of juice of your choice and a tablespoon of lemon. Bring to a boil with gentle heat and simmer for 2 minutes, stirring constantly with a spoon and only steel, I recommend it! I once used a wooden spoon at the end of the candy they knew wood ... = _ =;
Now you can squeeze the fish glue and insert it into the pot. Wait for the complete dissolution of the gelatin, and extinguish the fire quickly enough Rempe stencils. Wait a bit 'before placing the molds in the refrigerator for 2 hours.
After this time the candy and sodas are cold! Bring out the molds from the refrigerator and with the help of something (I used a teaspoon on the side of the neck, however, ^ __ ^) take out the candy and put them in sugar (extra fine if it's better, the caster then a classic some discomfort in your teeth while you chew).
Let me know what you think and if you liked!!
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